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Types of Ovens Hobs are the center of any kitchen, whether cooking a kettle or roasting chicken. There are many different designs and sizes to choose from along with a variety of hob types, including ceramic, electric domino, and electric. Electric hobs are simple to clean and feature smooth surfaces. However they take a long time to warm up or cool down. They are also only compatible with flat-bottomed pans and may include heat indicators. Ceramic Hobs Ceramic hobs have revolutionized the way we cook, offering an elegant and fashionable look while remaining simple to use. Ceramic hobs function by making use of heating elements under the glass surface that is tempered to distribute heat evenly and quickly across your cookware. Ceramic hobs are available in different styles, ranging from traditional electric and gas burners to more contemporary designs. The majority feature an opaque black surface that is durable and resistant to scratches and chips. They have smooth, flat surfaces which are easy to clean. You can clean them with any kitchen cleaner that you would normally use. They also don't have open flames, making them an ideal choice for those with young family members or elderly relatives in the house. Typically, they feature the option of a touch or rotary control to increase safety, as well as an indicator of residual heat that alerts you if the area remains hot even after the pan is removed from the oven. They cost more than an electric hob, but cheaper than induction models. They are a good option for those who do not have gas in their home. Like induction models they can be more efficient than other kinds of hobs, but only if your cookware has flat bases that maximize the surface contact with the elements. The heating system won't recognize pots and pans in the event that they are not the exact same size as the element. It is crucial to have a qualified electrician install your ceramic hob, as working with electricity is possible to be dangerous if the installation isn't done properly. In the event that you don't have your ceramic stove installed by a professional could invalidate the warranty, and result in future fire hazards. It's a small cost to pay for peace of mind and ensuring that your new cooktop is safe for use. Gas Hobs Gas cooktops, also known as gas hobs, are powered by liquefied petroleum gaz (LPG). They are typically built into kitchen units or countertops. The burners can be lit manually using matches or a lighter. They are controlled by knobs to alter the temperature during cooking. Gas hobs are more efficient than electric models, and they can be used to cook in any way. The downsides of gas hobs are that they require the use of gas and a ventilation system to function, which makes them more expensive to set up than electric ones and they aren't as energy-efficient as induction hobs. They also pose a safety danger since they are powered by flammable gases and need regular maintenance to check for gas leaks. Another option that is popular is an induction hob that uses electromagnetic technology to directly heat your pans which allows them to boil water faster than gas models and also allowing for precise temperature control. Induction hobs work only with induction-compatible pots and can be more expensive than other kinds of hobs. Other options include a ceramic glass hob, which has sleek design and is easy to wipe clean. This type of hob is available in both induction and electric models. It's a great choice for those who want to build a sleek and modern kitchen. It's important to remember that this kind of hob can become very hot to the touch and takes longer to cool down and heat down compared to gas or electric models. A freestanding gas stove or hob is a more conventional option that's a good fit for kitchens with a larger size and open-plan layouts, where it can be used as an accent piece. It requires a separate space and is installed by professionals. Gas connections can be dangerous if not handled correctly. Hobs induction A popular choice for those who want a sleek and efficient way to cook, induction stoves employ electromagnetic induction technology to heat pans. Beneath the glass surface sit coils which, when a compatible pan is placed on top of them emit a magnetic field which creates an electrical current to run through the base of the pan. This generates heat which quickly warms food inside, while the cooktop itself remains cool to the touch. Induction hobs are also renowned for being much more energy efficient than conventional electric or gas models. They only heat the area in which a pan is placed which helps reduce the amount of waste and energy used. Induction hobs are often equipped with a safety function that shuts off the hob in the event that no pan is detected or if the pan is removed, further reducing waste. Like gas hobs and induction models have a range of control types such as slide, dial and touchscreen controls. The slider control is similar to a standard knob on a cooker and allows you adjust the power level in a simple motion. A dial control is similar, having a large dial that can be rotated to select the setting you want. Touchscreen hobs are another option, which is typically found on more expensive and sophisticated induction models. Hobs with touchscreens feature digital displays that are easy to read and adjust. Induction hobs can be fitted with extractors integrated that work in conjunction with the hood to remove steam and smoke from the kitchen, and to stop condensation and mould. They can be operated separately from the rest and are usually activated through a sensor or button. They can also be programmed to automatically turn on when the pan is placed over a cooking area. The biggest drawback of induction hobs is they require a specific type of cookware to function. The bottom of the pan needs to be magnetic to be able to generate the electromagnetic induction process and even then it isn't guaranteed to work with all models. Cast iron, stainless-steel with magnetic bases, and some nonstick pans can all be used with induction cooktops. However, it is recommended to always check with the manufacturer to make sure that your pan is compatible before purchasing the model. Domino Hobs Domino hobs are ideal for those with a small kitchen but still want the flexibility to experiment with different cooking styles. With two zones of ceramic, gas and induction domino hobs available and even the option of a griddle from Siemens you can mix and mix to create a modular cooking space that is suited to your needs. Solid plate hobs are by far the most simple type of hobs. They use sealed metal plates to warm electrical elements, which then heat your cookware. They are easy to use, cheap and long-lasting. They can take a long time to cool and heat up and are more costly to run than other kinds of hobs. The Halogen model is a well-known alternative to solid-plate hobs. It is made up of rows of with halogen lamps that sit on the glass ceramic surface to produce heat. This type of hob is swift and responsive because the bulbs light up quickly and direct heat into the pan. Halogen hobs are less energy-efficient and may be damaged by scratching the surface. Induction hobs, which is a new type of hob that is becoming more popular, utilize electromagnetic technology to heat cooking zones rather than the surface. Induction hobs are more environmentally green and economical than other types of hobs, but can be more expensive and require induction compatible cookware. Ceramic hobs are a fashionable and modern choice with their flat design blending seamlessly into the worktop, adding an airy feel to your kitchen. They are also easy to clean with a wipe-clean surface that requires no special cleaning products. Certain models have a fashionable frameless appearance and can be customized using buttons or dials, depending on your preferences. When you are buying a new stove, look for features like overheat protection. This will shut off the heating element once it reaches a dangerous temperature. Also, look for residual heat indicators, which inform you when your hob is hot to the touch and may cause burns. A pause feature lets you temporarily disable the cooking zones that are active and can be useful if you have to leave the kitchen for a time.